Jordan, Israel & the Palestinian Territories Real Food Adventure
Jordan, Israel & the Palestinian Territories Real Food Adventure
Jordan, Israel & the Palestinian Territories Real Food Adventure
14 Days Starting in Tel Aviv and ending in Amman
Visiting: Israel, Jordan
Tour operator:
Tour code:
EUZJC
Guide Type:
Fully Guided
Group size:
1 - 12
Physical rating:
Low, Low
Age range:
15-99 years
Special diets catered:
Vegetarians
Tour operated in:
EnglishTrip Styles:
Interests:
Activities:
Tour Overview
Discover the rich history and richer flavours of Jordan, Israel and the Palestinian Territories on this 14-day Real Food Adventure. Here, the sweeping deserts of Wadi Rum offer themselves to roast Bedouin feasts underground, the Dead Sea grants its salt as a world-class garnish and the region's climate has allowed olives to thrive for over 6000 years. Savour sabiach in Tel Aviv, learn the tricks of tahini from the Samaritans of Nablus, break bread with Druze folk and sample mouth-watering knafeh in Amman. In between these delicious diversions, float on the Dead Sea, see the holy sites of Jerusalem and explore rock-hewn Petra. Brimming with charismatic culture and lively dishes, this is an epicurean odyssey to remember.
Highlights
Itinerary
Welcome to Israel and the Palestinian Territories – a region steeped in spirituality, and a rich tapestry of the many cultures, religions and nationalities that call it home, be that Palestinian Muslims and Christians, Sephardic Jews, Ashkenazi Jews, Armenian Christians, Ethiopian Copts or Greek Orthodox monks. Your Real Food Adventure begins with an important welcome meeting at 6 pm. After this briefing, take a short walk to the market area and get to know your fellow travellers over dinner, sampling sabiach – a delicious vegetable and pita dish boasting fresh Mediterranean flavours with Middle Eastern roots.
Day 2 Haifa
Pay a brief visit to Jaffa, then continue to Mount Jerazim and meet the local Samaritans - a Jewish minority group living in Nablus - who are the only group to hold Israeli, Palestinian and Jordanian passports. After learning about their culture, visit a tahini factory to see how the sesame seeds are crushed and turned into the finished product! You will have the opportunity to purchase goods on site before heading to enjoy a wine tasting at one of Israel's finest wineries! By late afternoon, you’ll have reached Haifa, and if you’re up for it, catch a glimpse of the Bahai Gardens, containing ornate works of landscaped art. Retire to your hotel afterwards for a well-earned rest. Dinner is free this evening and your leader can make the best local restaurant recommendations!
Day 3 Nazareth
This morning, drive to Akko, visit the Old Town and explore the Templar Tunnels built during the Crusades. Then take a drive up to Golan Heights to visit a Druze village called Buq’ata. Historically, the Druze have been an agricultural people, tending olive groves and fruit orchards, and growing mostly apples and cherries. Many families also grow their own vegetables, bake their own bread and live on a largely vegetarian diet. Here, you will be greeted by a lovely host family, and be invited in for a cooking demonstration, where you’ll share local culinary secrets and a delicious Druze lunch. Afterwards, travel to Nazareth and settle into your hotel for the evening.
Day 4 Nablus/Jericho
After breakfast, visit the Church of the Annunciation and Mary’s Well – two of the most significant sights in Nazareth. Then head to Tiberias for a stroll along the famous Sea of Galilee - Israel's largest freshwater lake. Continue on to Nablus – one of the West Bank's largest cities – most famous for the Arabic sweet knafeh. You'll visit the local chapter of the 'Slow Food' network for a cooking class, focusing on some classics of Palestinian cuisine. Enjoy your creations over lunch and discover what life is like for women in this small, Palestinian town. After lunch, visit a knafeh maker for insight into local sweet making, and of course to taste! Drive to Jericho for your night's stay.
Day 5 Jericho/Dead Sea/Jerusalem
This morning, visit the old Tel in Jericho, also known as the ancient Jericho, then continue to the Dead Sea – the lowest-altitude place on earth! You will have the chance to experience what it's like to float in the world's saltiest body of water. This relaxed West Bank town is considered by some to be the longest inhabited city in the world. On the way, make a stop in Bethany, known biblically as the site of the resurrection of Lazarus, to visit a local family for a home-cooked meal. Today you’ll feast on maqluba – an 'upside-down' style dish consisting of chicken and vegetables. Afterwards, drive to Jerusalem via the famous Mount of Olives – an important pilgrimage site and home of the Garden of Gethsemane.
Day 6 Jerusalem
Enjoy a full day tour of Jerusalem, starting with a walking tour of Via Dolorosa (the Way of the Cross) in the Old City. Stop at one of the city's favourite eateries and watch a master prepare mutabbaq – a stuffed pancake of Yemeni origin. Continue to the Church of the Holy Sepulchre to visit the Golgotha – where Jesus was crucified – and then down to the Tomb where he was buried. Walk through the spice market to the Jewish Quarter and witness the pilgrims at the Western Wall. For lunch today, sample the local hummus and falafel at one of the most famous places in the Old City. Afterwards, continue to Nachlaut for a tour of one of the oldest neighbourhoods in West Jerusalem, finishing at the renowned Machane Yehuda food market. The best way to tackle these wondrous food stalls is with a Machane Yehuda Bites Card – where you’ll be able to sample a broad selection of foods while you wander. Alternatively, this area is ideal to just pull up a chair and grab an early dinner at one of the nearby restaurants, perhaps with some shakshuka – a North African dish served in a pan, consisting of eggs poached in a sautéed tomato, chilli and vegetable sauce.
Day 7 Jerusalem (Negev Desert)
After breakfast, head south into the Negev Desert to meet some food producers. Your first stop is a goat cheese farm. Next, be welcomed into the home of a Jewish resident of the Negev. Here we will gain insight into the life and food traditions of an Israeli in the desert. Lunch will be a feast of vegetarian dishes and a sampling of the local goat's cheese. After lunch, drive up to visit the Tomb of David Ben Gurion – the first prime minister of Israel and one of its founders. Before the drive back to Jerusalem, visit an ancient winery that dates back to the Nabatean era. In recent years, an Israeli couple replanted the winery along with other fruit trees, producing an interesting selection of wines and jams that are only sold in that farm. Arrive back in Jerusalem by evening for a well-deserved rest.
Day 8 Jerusalem (Bethlehem)
Enjoy breakfast in one of the Old City’s most beloved hummus restaurants. Take a short drive to World Heritage-listed Battir, where villagers continue to practice ancient agricultural methods. The village is surrounded by an impressive Roman-era system of stone-walled terraces and a unique irrigation system fed by seven springs. Continue on to the holy city of Bethlehem, and along the way, pass through a gap in the controversial separation wall that separates Israel from the West Bank. Once arrived and settled in, take a leader-led walking tour of this acclaimed city, passing Manger Square and the Church of the Nativity. For lunch, enjoy traditional barbecue where you’ll try your hand at mincing your own meat the authentic way – with two huge cleavers! Take your food coma back to Jerusalem and settle in for the afternoon.
Day 9 Amman
Ahlan wa sahlan! Welcome to Amman. Your Jordan Real Food Adventure begins with a welcome meeting at 6 pm. This trip puts a focus on the delicious cuisine of Jordan, a gastronomy shaped by centuries of social and political change. As these shifts came and went, multitudes of spices, cooking techniques and ingredients remained in their culture – the most popular of these techniques proving that Jordanians’ love for roasted foods and special sauces is one for the ages. Jordan also has bragging rights as one of the largest producers of olives in the world, so it’s no surprise that olive oil is commonly used in their dishes. Garlic, onions, tomato sauce, lemon and za’atar (a spice blend with sumac, sesame seeds, salt and other spices) are all big-ticket items, and should pop up often on this adventure. After your meeting, get your first taste of Jordanian cuisine at the Hashem Restaurant – a favourite of royals, diplomats and celebrities travelling through Amman. Dinner will consist of their famous Jordanian stuffed falafel, which is fresh and crunchy on the outside while fluffy on the inside. There’s also the chance to dip bread through smooth creamy hummus and moutabel – similar to hummus but with yoghurt, lemon juice and Arabic salad. After a filling meal, head on to the decades old Habibah Sweets shop for a slice of warm knafeh – delicious buttery cheese pastry soaked in sweet, sugar syrup.
Day 10 Madaba – Petra
Keep an eye out this morning for people stuffing their faces with hot sesame bread sandwiches – most of these will be pouring out of the Salaheddin bakery, today’s breakfast joint and a favourite among locals. Walk in, choose a hot, fresh loaf and fill it with baked eggs, cheese, spices or anything else you want from the counter. After filling up on arguably the best bread in town, board a bus and head to Madaba, famous for its Ottoman-style houses and beautiful Byzantine-era mosaics, including the acclaimed sixth-century mosaic map of Jerusalem and the Holy Land at St George's Church. After seeing the mosaics, head to the Dead Sea (approximately 45 minutes drive). This body of water is famously salty – 9.6 times saltier than the ocean as a matter of fact. As a result, it’s believed to have healing properties that can be tested first hand during an optional swim. After drying off, prepare for a traditional picnic lunch, mezze style. Mezze consists of setting up a series of small appetisers with a group of friends, then scooping them up with bread. Kibbeh (fried meat with wheat), manakish (flatbread with za’tar and olive oil), spinach bread and cheeses are all served, followed by a cup of shaneeneh (an aged goat milk yoghurt drink) and a serving of hareeseh (a sweet, syrupy pudding) for desert. Continue to Petra for dinner (approximately 3 hours). Learn from a local family how to prepare mansaf, delicious lamb with fermented, dried yoghurt sauce. After a hearty meal and a few shared stories from the family, arrive at La Maison Hotel near the ancient ruins of Petra.
Day 11 Petra
Today you’ll have the chance to explore ancient Petra, known as one of the new ‘seven wonders of the world’. This archaeological city sits within 80-metre-high cliff walls – the iconic treasury, carved into the face of one of these cliffs, is the highlight of this visit. The site is expansive and to explore it all requires quite a bit of walking, and a basic level of fitness will enhance your experience. With a free afternoon to proceed at your own pace, there’s ample time to see the museum, the roman amphitheatre, the palace and other places – just head to the visitor centre for a map and a few suggestions as to where to go. Once the day is done, head back to your hotel for a free evening.
Day 12 Wadi Rum
Rise early this morning as today’s breakfast will be shared with a local shepherd as you bask in awe of the beautiful dry countryside. By this stage of the adventure, it should be apparent that a Jordanian breakfast is varied but sticks to a few staples; breads and garnishes being two of the favourites. A typical breakfast can consist of hummus, falafel, salad, pickles and khubz (a pita style bread), although dipping flatbread into olive oil then za’atar is also common. A mezze style breakfast under this towering scenery will be the perfect setting to chat with the shepherd and learn about the life and culture of a local. Afterwards, head on to Wadi Rum (approximately a 3 hour drive), a place often referred to as ‘The Valley of the Moon’. Enjoy a true ‘Lawrence of Arabia’ moment while exploring the sparse red sand dunes, steep craggy mountains and the legendary ‘Seven Pillars of Wisdom’ rock formation on a 4-hour jeep ride through the region. Later, head back to a Wadi Rum campsite for a traditional Bedouin barbecue, known as ‘zarb’. Zarb is one of the staples of Bedouin culture, capturing a long running tradition of cooking food underground in earth ovens. Bedouin locals will prepare dinner by digging a large hole in the ground and stoking a coal fire underneath it. Then, meat is prepared with water, lemon juice, pepper and salt before adding a variety of vegetables. A multi-layered barbecue rack used to cook everything with the meat at the top and the veggies at the bottom. Once it’s cooked, enjoy this hearty meal before enjoying an evening under the stars.
Day 13 Amman
This morning starts off with a delicious Bedouin breakfast – not to be confused with bed and breakfast! This typically consists of labneh (strained yoghurt, usually served with olive oil), zait (olives), za’atar, jebneh (cheese pastry) and tomatoes. You may get the chance to wash it all down with a cup of Bedouin whiskey; it’s non-alcoholic and consists of tea with sugar and sage, so don’t worry about getting tipsy before lunch. Prepare for a 3.5-hour drive back to Amman through stunning desert scenery and stop for a delicious falafel sandwich along the way. The final meal of this Real Food Adventure awaits in the city with a self-prepared dinner at the Beit Sitti cooking school, known as one of the most innovative developments in Jordan’s dining scene. Visitors to the school get to cook (and eat) an authentic meal under supervision, with tonight’s dish being maqluba. Literally translating to ‘upside down’, maqluba is a casserole with rice, vegetables and chicken which is cooked, flipped, then served with either yoghurt or an Arab salad with tahina sauce. Savour this last meal with newfound friends before the trip comes to an end tomorrow morning.
Day 14 Amman
Your Real Food Adventure comes to an end after breakfast.
What's Included
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Amman - Beit Sitti maqluba cooking class and meal
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Zikhron Ya'akov - Winery visit
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Haifa - Baha'i Gardens
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Tel Aviv - Welcome Dinner
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Nablus - Samaritan & Tahini Factory visit
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Akko - Old Town Walk, including Templar Tunnels
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Golan Heights - Druze Cooking Demonstration and Home-cooked Meal
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Nablus - Palestinian cooking class at Bait Al-Karama
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Nablus - Knafeh maker visit and tasting
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Nazareth - Church of Annunciation & Mary's Well
What's Not Included
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Tipping and Gratuities
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International Travel
Transport
- Private vehicle , Jeep
Included Activities
- Tel Aviv - Welcome Dinner
- Haifa - Baha'i Gardens
- Israeli Winery visit
- Akko - Old Town Walk, including Templar Tunnels
- Golan Heights - Druze Cooking Demonstration and Home-cooked Meal
- Nazareth - Visit to Church of Annuniciation & Mary's Well
- Bait Al-Karama - cooking class
- Nablus - Samaritan & Tahini Factory visit
- Jericho - Maqlubeh Dinner
- Jerusalem - Guided tour of Old City
- Negev Desert - Desert Producers Tour
- Battir - Guided Village Walk
- Bethlehem - Church of the Nativity & Shepherds' Field
- Petra - Guided tour of Petra
- Wadi Rum - 4WD jeep safari and desert camp
Accommodation
- The style of accommodation indicated in the day-to-day itinerary is a guideline only and may change. On some occasions, alternative arrangements may need to be made due to the lack of availability of rooms in our preferred accommodation. In these cases, we will use a similar standard of accommodation.
- Throughout the trip, we request that our properties prepare rooms in time for our arrival, especially if we're arriving prior to normal check-in time. However, this isn't always possible which means we won't be able to check-in immediately on arrival at some hotels. Instead, we can store our luggage and explore our new destination or on some trips, have use of shared day rooms until all rooms are available.
- ACCOMMODATION IN JORDAN
- Accommodation on this trip is clean and comfortable, however, you may note some small maintenance issues that have been overlooked. Please bring these to the attention of your Leader so that we can follow up with our hosts.
- PRE/POST TRIP ACCOMMODATION
- If you've purchased pre-trip or post-trip accommodation (subject to availability), you may be required to change rooms from your trip accommodation for these extra nights.
- SHOWERS
- Showers at some hotels only have hot water at peak times (usually morning and evening). Outside of these times, you may need to speak to reception to obtain hot water.
- HEATING AND AIR-CONDITIONING
- As a desert region, this part of the world has extremes of weather. Winter months (December to March) can be very cold and summer months (June to August) can be very hot. Our accommodation contains suitable bedding, but some properties don’t supply heating or air conditioning. In many cases, this would be a major financial and environmental strain on our hotels and the local towns. Please carefully consider the time of the year you wish to travel and your suitability to that season.
Important Information
- 1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement excludes Day 12 (Desert Camp) where you will be in shared accommodation and is subject to availability. Please speak to your booking agent for further information.
- 2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
- 3. Petra By Night is offered as an optional activity. This activity is currently scheduled to operate on Monday, Wednesday and Thursday. Please check your departure date if you are planning this activity as it is not available on all departures.
Check out our Q&As
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Are all the relevant entry visa’s included in the price of the tour?
No
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Are children permitted to take part in the tour?
Yes if aged 15+ and accompanied by an adult
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Are international flights included in this tour?
No
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Are airport transfers included in this tour?
No
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Are all entrance fees included in the price?
Yes, except optional activities
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Is this trip right for you
The Middle East is a great food destination for vegetarians. With wonderful fresh produce and many delicious local dishes, you'll have a great time on this trip. For vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to the Middle East which can accommodate a range of dietary requirements.
The West Bank is full of welcoming people, markets and food. It's also one of separation and hardship, however, so crossing through the area can be confronting. This is a politically sensitive region, and we do our best to provide a balanced overview. We ask that travellers keep an open mind when they visit.
Major sites can become congested during peak travel periods with buses of large pilgrim groups. While we do our best to plan our visits around these times, it’s not always possible. There may be delays, queues and private services that prevent us from entering some sites. Your leader will manage this as best as they can on the day.
During your trip you will visit numerous religious sites. You will need to bring clothes that cover the arms and legs. Your leader will advise when such clothing is necessary.
Israel and the Palestinian Territories is by no means a cheap destination, so it’s important to budget accordingly. The good news is that your expert local leader is on hand to help you uncover the best local deals.
Known as 'baksheesh' in the Middle East, tipping is an entrenched feature of the tourism industry. While it may not be customary to you, it is of great significance to the people who will take care of you during your travels. Don’t be taken back if this tipping culture is even more apparent here.
Temperatures can vary across this region and throughout the year. From April to October, to avoid the midday heat, we start some days very early e.g. 6am. Be sure to review the ‘Climate and seasonal information’ section of the Essential Trip Information and consider the weather at the time of year you wish to travel.
The desert camp in Wadi Rum is basic, but incredibly memorable. There are tents and shared western bathroom facilities. Please be aware that while the desert may be very hot during the day, it will still be cool at night and warm clothes and a sleeping bag are highly recommended when travelling outside of the summer months.
Ramadan is an annual month-long festival, during which travel can be a rewarding cultural experience, however some regular services may not be available during the day, such as restaurants or cafes, and occasionally travel can be disrupted by events. Your leader will adjust the itinerary accordingly, but please consider this when selecting your travel dates. You'll find dates and further information in the 'Climate and seasonal information' section of the Essential Trip Information. -
Are the local guides on the tour English speaking?
Yes
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What policies are in place for Covid-19?
Please contact us for latest COVID-19 policies
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How long has the tour company been trading?
Intrepid Travel has been taking travellers around the world for over 30 years
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Will the accommodation included meet local health and safety regulations?
Yes
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What Ethical Travel credentials does the tour company have?
Since 2002, The Intrepid Foundation has supported over 130 organisations across the world. We’re creating positive impact through the joy of travel, community and connection.
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Do you operate a “single share” option and how does it work?
Over 50% of traveller travel solo with Intrepid. You can choose to share a room with another solo travelle of the same sex for no additional charge, or choose to pay a single supplement if you’d like your own room. Please request this when booking, and we will secure you a single supplement wherever possible. Please note, if you are booking a last-minute trip, it may be harder for us to secure a single room
Reviews of this Operator
Book with Confidence
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Free Date Changes
Intrepid Travel allows you to make 10 free date changes, as long as the change is made at least 56 days before the start of the tour.
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Transfer as credit to Future Tours
Intrepid Travel allows you to transfer existing payments to a future tour to avoid cancellation fees if you can't travel and inform intrepid travel, 56 days before departure.
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Low Deposit
Intrepid Travel requires a minimum deposit of 200 GBP per person or the full booking value, whichever is less, with the final balance not due until 56 days before departure.
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Cancellation Policy
We don't charge a cancellation fee, here is a summary of intrepid travel charges.
Up to 56 days before tour starts: Forfeit 100% of deposit.
At 55 days before tour starts: Forfeit 30% of booking price.
At 30 days before tour starts: Forfeit 60% of booking price.
At 14 days before tour starts: Forfeit 100% of booking price.
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COVID Protection
Trips from 1 January 2023 onwards
From 1 January 2023, Intrepid will no longer require travellers to provide proof of vaccination against COVID-19.
However, we continue to strongly recommend that all travellers and leaders get vaccinated to protect themselves and other Specific proof of testing or vaccination may still be required by your destination or airline. Please ensure you check travel and entry requirements carefully.
This policy excludes all Polar trips and select adventure cruises, where testing and vaccination remains a requirement. Please refer to the Essential Trip Information of your chosen tour for more details.